frozen custard
Sunday Best Vanilla
Madagascar vanilla bean, egg-yolk rich, churned an hour ago. The flavor every sundae here is built on.
11 flavors in the case. Every custard churned today; every sorbet spun this week.
frozen custard
Madagascar vanilla bean, egg-yolk rich, churned an hour ago. The flavor every sundae here is built on.
frozen custard
Dutch cocoa plus a whole lot of nerve. Dark enough that grown-ups close their eyes on the first bite.
frozen custard
Local honey taken right to the edge of the pan, folded through brown-sugar custard with flaky salt.
frozen custard
Roasted strawberries mashed straight into the churn. Tastes like June with your shoes off.
frozen custard
Cream-cheese custard rippled with butter-cake crumble. Missouri’s finest idea, frozen solid.
frozen custard
Salted pretzel bits and fudge ribbons in malted custard. Sweet, salty, gone in four minutes.
frozen custard
Toasted pistachios ground into the base: the quiet, pale-green kind of fancy. No food coloring invited.
frozen custard
Cold-brew custard with glazed donut pieces from the bakery up the street. Breakfast, technically.
sorbet
Alphonso mango, lime, a whisper of chile. Our answer to 98° with a heat index. Dairy-free and proud.
frozen custard
Sharp lemon curd swirled with graham crumble, exactly like the pie your grandmother guarded.
frozen custard
Steeped lavender and wildflower honey. Floral but polite about it, and our most-argued-about scoop.
Short-run flavors that follow the farmers’ market. When the peaches go, they go.
frozen custard
July only: farm-stand peaches and sweet-corn cream. Sounds odd, converts everyone. Trust the corn.
sorbet
Deep-purple blackberry sorbet, dark and dramatic as a storm rolling in over the plains.
Not gone, just waiting on the churn schedule. Ask at the counter and we’ll tattle on the exact day.
frozen custard
Hand-torched marshmallows folded through smoked-vanilla custard. The churn needs a day off after this one.
frozen custard
Corn-flake-steeped custard with a frosted-cereal crunch. Pajamas encouraged, not required.
frozen custard
Slow-cooked apple butter and cinnamon custard. Hibernating until the leaves turn.