frozen custard
Sunday Best Vanilla
Madagascar vanilla bean, egg-yolk rich, churned an hour ago. The flavor every sundae here is built on.
Small-batch frozen custard churned every hour at a little stand with a coral awning. Sixteen flavors on the board, one very good reason to leave the house in July.
Open today till 9 · 4109 Windmoor Avetwo blocks off the boulevard, look for the coral awning

frozen custard
Madagascar vanilla bean, egg-yolk rich, churned an hour ago. The flavor every sundae here is built on.
frozen custard
Dutch cocoa plus a whole lot of nerve. Dark enough that grown-ups close their eyes on the first bite.
frozen custard
Local honey taken right to the edge of the pan, folded through brown-sugar custard with flaky salt.
frozen custard
Roasted strawberries mashed straight into the churn. Tastes like June with your shoes off.
frozen custard
Cream-cheese custard rippled with butter-cake crumble. Missouri’s finest idea, frozen solid.
frozen custard
Salted pretzel bits and fudge ribbons in malted custard. Sweet, salty, gone in four minutes.

Our flagship concrete: vanilla custard, fudge ribbon, salted pretzels, roasted peanuts. Served upside down first, always.

Three scoops, caramelized banana, fudge, strawberries, waffle-cone shards. Feeds one hero or two friends.

Porch Swing strawberry custard hand-spun with roasted berries. The reason our blenders never cool down.

Pick your flavors, pick a pickup window, and we’ll have the cooler bag zipped before you’ve parked. Custard cakes need a couple days’ notice; future you says thanks.
Start an orderGene Harlan sold curb cones out of a sky-blue Buick Skylark every summer Sunday. His granddaughter Maggie kept the recipe, lost the car, and opened the stand. The vanilla hasn’t changed since 1963. We checked with Gene.
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4109 Windmoor Ave
Kansas City, MO 64111
two blocks off the boulevard, look for the coral awning
(816) 555-0147
hello@skylarkcustard.com
Cones answered faster than emails.